Jackleg Recommended
Espresso
1. Grind size - Fine to Medium-Fine
2. Quantity - 8-9 grams of ground beans
3. Volume - 25-30 mL of water
4. Temperature - 90 Celcius +/- 2 Celcius
5. Pressure - 9 Bar +/- 0.5 Bar
6. Brew Time - 25 sec - 30 sec
7. Increase amount to your taste.
8. Enjoy!
Jackleg Recommended
V60
1. Grind size - Medium Coarse to Medium-Fine
2. Quantity - 13 grams of ground beans (1:15 ratio)
3. Volume - 195 mL of water (1:15 ratio)
4. Temperature - 90 Celcius +/- 2 Celcius
6. Brew Time - 2 min - 2.5 min
7. Increase amount to your taste.
8. Enjoy!
Jackleg Recommended
Moka Pot
1. Grind size - Fine to Medium-Fine
2. Quantity - 13 grams of ground beans (1:17 ratio)
3. Volume - 217 mL of water (1:17 ratio)
4. Temperature - 90 Celcius +/- 2 Celcius
6. Brew Time - 3 min - 6 min
7. Increase amount to your taste.
8. Enjoy!
Jackleg Recommended
French Press
1. Grind size - Medium Coarse to Coarse
2. Quantity - 13 grams of ground beans (1:10 ratio)
3. Volume - 130 mL of water (1:10 ratio)
4. Temperature - 90 Celcius +/- 2 Celcius
6. Brew Time - 4 min
7. Place the coffee to cup as soon as it passes the 4 minute mark
8. Increase amount to your taste.
9. Enjoy!
Jackleg Recommended
Vietnam Drip
1. Grind size - Medium to Medium-Coarse
2. Place ground to pot, brew with 20mL of water for 20 seconds for blooming phase; Then pour all the water and put the lid on
3. Quantity - 13 grams of ground beans (1:12 ratio)
4. Volume - 156 mL of water (1:12 ratio)
5. Temperature - 90 Celcius +/- 2 Celcius
6. Brew Time - 4 min - 5 min
7. Increase amount to your taste.
8. Enjoy!
Jackleg Recommended
Aeropress
1. Grind size - Fine to Medium-Fine
2. Quantity - 13 grams of ground beans (1:12 ratio)
3. Volume - 156 mL of water (1:12 ratio)
4. Temperature - 75 Celcius - 80 Celcius
6. Brew Time - 1 min - 1.5 min
7. Increase amount to your taste.
8. Enjoy!